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A timely message from Lois Smithers:
You can stop the raging fire within! |
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From the Desk of Lois Smithers
Coconut Grove, FL
Dear Health Concerned Friend .
What you're about to discover is alarming information that affects your health. You may not know this yet but science is quite clear we're in the midst of an inflammation epidemic in America from Omega-6s that have dominated our foods for the last 50 years. Then the low-fat diet craze came along adding even more inflammation.
Science is sending messages that say the tissues, cells and arteries of 90% of American men, women and children are filled with inflammatory Omega-6s. Science is also very clear that inflammation causes heart disease, not cholesterol as we've been led to believe for decades.
These are truly frightening messages we must become aware of now to make just a few changes. It was this information that saved my life and I've brought the messages to you in this book.
Most of us are not sure what Omega-6s are, where they hide in foods, nor how they create inflammation. Until now we've been left in the dark unaware while a health crisis spiraled around us. That's what happened to me and for six years chronic inflammation spiraled out of control taking my health with it. For you, that changes today.
Medical statistics are a-blaze with rising numbers every year of heart disease, Alzheimer's, ADD, depression, asthma, cancer, diabetes, obesity, rheumatoid arthritis and other inflammatory diseases to name just a few. All of these diseases have one common denominator inflammation.
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This book brings critical, health saving messages to you from our most respected medical communities and brilliant researchers messages that say Omega-6s have created unprecedented inflammatory illnesses in America, the most medically advanced nation in the world, from our own foods. What you'll read and how simply you can avoid this fate will leave you astounded.
We don't have to look far to know this is true. Friends, family, acquaintances and neighbors too many are facing illnesses way before they reach the age we might expect it. And, the saddest of all juvenile diabetes is striking children at a younger age each year right along with ADD.
We've grown so accustomed to illness in America being our fate we've grown to accept it but no more. Today, you can stop the raging fire within from taking your health. From this day forward, your life changes as you become empowered to take control of your health once you really grasp that...
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Omega-6s are killing us after 5 decades in our food supply. That isn't my statement but that of the world's foremost leading Omega-3 researcher. And, what is the most disturbing of all 94% of products you are enticed to purchase labeled Omega-3 are Omega-6s from cookies, bread, pork to mayonnaise. And, the products that are not labeled Omega-3 are floating in Omega-6, too.
I speak to people all the time who say they are too confused first by Omega-3 and now Omega-6 to make sense of it all. The family of Omega's is not complicated but the information that abounds makes it seem that way. Omega-3 is anti-inflammatory and Omega-6 is inflammatory. Simple enough, right?
What is causing so much illness in America is not knowing where Omega-6s hide in foods and which Omega-3 to add to stop the raging fire within. Is it flaxseed, EPA, DHA or ALA? You're about to learn from the best science but first . |
| Shocking statistics were released in May, 2008, by Medco that state for the first time ever, over 51% of American men, women and children are taking prescription medications for chronic disease. And, the highest increase isn't among those aging it's those taking medications in the age group of 29 to 44 year olds! |
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We've become so conditioned to confusing half-truths, conflicting information, powerful advertising and equally powerful lobbyists who protect the grain, oil, dairy and meat industry, we don't know who or what to believe. That's why I trust those tireless researchers who study disease day in and day out.
We've all heard the miraculous health benefits from Omega-3 and it's true. This amazing oil, from fish, is a miracle to health but there's another side to the Omega's that play a significant role in ill-health Omega-6s.
FACT: Heart disease, the number one taker of human life in America, is not a cholesterol problem it is caused by inflammation in the arteries of your cardiovascular system. Read the message from a brilliant heart surgeon.
FACT: Heart disease, Alzheimer's, ADD, diabetes, Lupus, Crone's, fibromyalgia, obesity, inflammatory diseases, an endless list of illnesses are all either caused by or affected by inflammation as a result of Omega-6s that began hitting the food supply like a tsunami in the 60's.
FACT: In the late 70's the cholesterol theory emerged that began the low-fat dieting craze with the end result, more inflammation as we replaced real foods with low-fat, manufactured, sugary concoctions the human body was never designed to process.
FACT: Staggering statistics of ill-health in America have risen at a rapid pace in the last two decades even though we're the most medically advanced nation in the world. Why? Inflammation.
FACT: Much like a plastic bag is not bio-degradable, your body is simply unable to process manufactured foods that contain substances the human body sees as a foreign substance an invader to be attacked setting off a vicious cycle of inflammation.
FACT: You are not powerless to take control of your health. In fact, no one can but you. Become empowered now.
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One of the most critical health issues we face as a society is the overabundance of omega-6 fatty acids and the lack of omega-3 fatty acids in our diet. This unnatural imbalance is a major contributor to the epidemics of heart disease and cancer and the many conditions caused by inflammation.
That's why I so highly recommend "The Food Industry's Greed: How Misleading Labeling of Omega-3 Products Undermines American Health - Inflammation and Omega-6." Lois Smithers presents a very clear case for the incredible benefits of omega-3s and she makes it abundantly clear how badly consumers have been misled by food manufacturers touting their products as a "good source of omega-3s."
I do not know a single person whose health would not improve by knowing and implementing the information and advice in this book.
John Herring, Health Editor
Total Health Breakthroughs
Author, Your Best Health Under the Sun |
For six years chronic inflammation surged through my body like an out of control fire that brought my life to a halt. Every specialist I saw believed old competition injuries had resurfaced from aging and there was nothing we could do although everything imaginable was tried spinal injections, numerous medications, acupuncturists, therapy, electro-stimulation, an endless list.
Until one day, in 2005, my own research led me down a path of discovery that twisted and turned finally ending those six years so quickly I was dumbstruck. I had to know why those years had to happen at all and guess what?
They did not have to happen had I but known about the power of Omega-3 EPA and DHA and the harm from Omega-6. Don't let this happen to you, your children and your loved ones.
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The research in this book is crystal clear. Americans desperately need to learn that their health depends on their increasing daily intake of anti-inflammatory Omega 3 oils and reducing the pro-inflammatory fats. I appreciate Lois Smithers' explaining the differences in essential fatty acids. The book will help people suffering with inflammation, cardiovascular issues, memory problems, and anyone that want to maintain optimum health."
Martie Whittekin
CCN, Host of the nationally-syndicated radio show
Healthy By Nature,' RadioMartie.com
Natural Alternatives To Nexium and Prilose |
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If you are confused about the role of fats in health and illness, join the club. Lois Smithers' book helps de-mystify this complex topic. She succinctly explains the differences between omega 3 and omega 6 fatty acids. She describes the way that food has been falsely marketed to us and teaches us how to be wise consumers by understanding how to read between the lines on labels. Her work is based upon the current scientific literature yet is an easy read. I commend her on this book and also on her determination to help make a difference in labeling of fatty acids on foods.
Liz Lipski, PhD, CCN
Author, Digestive Wellness
Digestive Wellness for Children
Founder, InnovativeHealing.com
AccessToHealthExperts.com |
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Finally, someone has put together a fascinating exposé into the latest health food buzzword: Omega-3. Appearing on more food products every week - the "omega-3" stamp-of-approval implies numerous health benefits. But are we being told the full story? Lois Smithers' insightful book delves into the mistrusts on our food labels, and just how much it could be impacting our health.
Jim Foster, Editor
Diet-Blog.com |
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Basic, easy to understand information explaining Omega-3, Omega-6, ALA, LA, EPA and DHA, the sources of each and how knowing this information will save your health. |
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Steps you can take today to eliminate inflammation with recommendations from a brilliant heart surgeon. |
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What the National Institutes of Health and other respected medical communities now say about Omega-6, inflammation and the harm to your health. |
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Why Omega-6s are harmful, the tremendous amount Americans have unknowingly consumed and the inflammation epidemic that followed. |
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How inflammation causes heart disease, diabetes, cognitive issues and how Alzheimer's in seniors is reaching frightening proportions; read what TIME magazine's cover story had to say regarding inflammation. |
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How the low-fat diet craze that began in the late 70's is another cause of inflammation and heart disease busting the cholesterol theory to bits. |
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How confusion began as food manufacturers created Omega-3 ALA products faster than you can purchase fully knowing the Omega-3 complexities are too confusing for most to grasp. |
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How soybean oil became the lubricant of the food industry in the 60's and the inflammatory cascade that followed. |
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How the USDA gave permission for an Omega-3 label on a brand of pork products that were fed soybeans and flaxseed. Don't let the sound of this fool you soybeans are Omega-6! |
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How a buttery spread filled with "Omega-3" fortified (ALA) is a double whammy of Omega-6s. Many products are reviewed to help you learn how they hide on labels. |
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We hear of illnesses and disabilities all the time and yet most of the time, we don't really care. However, when reality strikes us hard and fast and we wake up on the other side of the equation, we suddenly feel vulnerable, mortal, and most of all, conscious. We start paying attention to every single detail in the way we live our lives.
Still, no one needs a rude awakening to start being health conscious. Take it from Lois Smithers in her book "The Food Industry's Greed: How Misleading Labeling of Omega-3 Foods Undermines Health - Inflammation and Omega-6". Smithers personally suffered from inflammation brought about by fatty acids found in Omega-6. On the positive note, a product of that ordeal is this amazing research on food labeling and Omega-3 foods.
We see those Omega-3 foods in stores and supermarkets and propaganda may have influenced us to consume them since they're "good for the heart." But beyond those claims, Smithers provides us with clear and easy to understand information on those details obscured by marketing and advertising schemes. A must-read for those joining the health-consciousness bandwagon
Alex Maximo
Analyzing Lifestyles
LifeSpy.com and
BloggyNetwork.com |
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It is unfortunate and sad that there are plentiful of big status quo corporate people who would do anything to make profit even if it means compromising people's health and well being. However, it takes good and courageous people, such as you, who would take their time to find the truth and bring it to people. Without people like you, we'd be living in the mercy of corporate greed and bureaucracy. Thank you for writing your book. I was very much in the dark when it comes to Omega-3 and Omega-6. I believe the out of balance Omega-6 is responsible for some of my family's health problems, especially my daughter's inflammations.
Well, not anymore! Your book gave us the information we so badly needed, and armed with this information we can now regain control of our health instead of being the food industry's guinea pigs. Marvelous work.
Steve Dimeck
MyProductAlert.com |
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As a nutrition fact label coach, I counsel my clients with diabetes, heart disease, and weight control issues to interpret and apply the nutritional data on commercially produced foods. Buying processed foods is like signing a legal document, read the fine print or your health will be in serious trouble. Lois proves my point with Omega-3 food labeled products. The Omega-3 information will bring enormous health benefits for consumers. A must read for everyone. I highly recommend this book.
Patricia Setzer
Health and Fitness Sleuth
HFSleuth.com |
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Lois Smithers is a health-conscious person after my own heart who courageously exposes misleading Omega-3 mislabeling, its threat to our health and how the FDA is asleep at the wheel in protecting consumers on this key health issue.
Lois generously shares her 6-year struggle to overcome her chronic pain condition, as well as the shockingly simple fix that helped her regain her health and could help others who suffer from all kinds of diseases that can be traced to inflammatory conditions including diabetes, childhood ADD, heart disease and more.
This carefully-researched work is a must-read, and must-have, for EVERYONE!"
--Melanie R. Jordan
Author of Have Your Cheeseburger And Keep Your Health Too!
TheHealthyFoodReview.com |
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How aware are you of inflammation and where it's coming from today? Did you know science says the average American's tissues are 90% inflammatory Omega-6?
We all feel aches and pains from time to time we associate with 'getting older' yet those aches and pains are more than likely signs that inflammation is making a first appearance. |
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| By the time that first appearance creates a pain that you feel, inflammation has been building for quite a while. That's what happened to me for six years but you can stop it from happening to you! |
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What you've written needs to be shouted from the roof tops. I'm an RN at Yale-New Haven Hospital with a special interest in nutrition for my family and patients. I have to say your book was enormously enlightening.
Most people are under the erroneous impression that ANYTHING 'Omega 3' is good for them and trusting of the label. Your book clearly sets out information every consumer needs to know. Great research and details of the different Omega's, information I haven't seen in one place anywhere. You single-handedly brought the Omega 3 issue out into the open.
It's horrendous food manufacturers are not made to be specific and truthful in their labeling of the source of the Omega 3 contained in their products. Thanks for writing the expose. I'm in a much better position now to counsel patients, should they ask me, about Omega 3.
D. Dib
Trumbull, CT |
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My thanks for opening my eyes to the travesty of the FDA permitting the food industry's sneaky labeling of Omega 3 in our foods. Backed by amazing research, you have detailed how Americans are being fooled and lured by food manufacturers' misleading labeling. Your book clears up any confusion about which Omega's you need, where to get them from, and which ones you do not want. I thought I was informed about nutrition but this information blew me away. I'm changing the way I shop for groceries and the Omega's we'll add will be fish sourced not more ALA.
Emily Yost
Northumberland, PA |
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This book is a must read for anyone worried about their health and especially inflammation. For a week I kept track of Omega-3 on labels of foods I fed my family regularly checking the labels and was astonished at the high Omega-6 portion.
I did not know about Omega 6 and inflammation connection. Research presented is impeccable. Thank you!
Harriett McMann
St. Augustine, FL |
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Confused by the Omega's? Do yourself a favor and buy this book. The author's passion and easy to understand style makes for an engrossing but easy read giving much needed clarity to the confusing topic of Omega 3 and Omega 6.
Research presented is thorough and revealing and yes, we are in an inflammation epidemic.
Madeline Hall
Ft. Lauderdale, FL |
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I never understood the significance between plant and fish Omega 3 to health until now and it disturbs me so much goes on we aren't aware of yet it affects all of us especially our children. This is an amazing book every one of all ages needs to read. Those products are off my list and I'm very grateful for your book.
Julie Penn
Nashville, TN |
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Your FDA research of qualifying claim and complaints is remarkable. I tried to learn more about Omega 3 searching the FDA website but it is not user friendly. I can't thank you enough for the concise albeit disturbing information in your book. You just filled in big gaps that will now help me make better choices managing RA.
Dave Clark
Charleston, SC |
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I've been reading Omega 3 information for a long time and felt confident of my understanding until my CRP test showed high inflammation. That couldn't be as we don't eat any processed foods but we do eat out a lot in upscale restaurants not fast food. Then I began to read about Omega-6s. Soybeans and other oils are in most every packaged food product, but guess what; restaurant food is filled with it, too. And there is something we can do and still enjoy food add the right Omega-3! .
Your book is a must for every American. Like me, they don't know how they are getting Omega-6 until they get ill or get a CRP test.
Stacey Davis
Los Angeles, CA |
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I am simply amazed by this book! I've seen reference to Omega 6's being the cause of inflammation but until reading your book, had a hard time grasping how and why. With so much disease going on in America, everyone needs this information.
Our abundance of plant and seed oil Omega 6's in our foods is behind health problems which includes me with high cholesterol! If everyone read this book, by-passed the grocery store hype and added the right Omega 3, their health would improve!
THANK YOU SO MUCH for taking the time to do such fabulous research. The FDA needs to be whipped into taking action.
Lilly Paradis
Mifflinburg, PA |
This book has invaluable information but we wanted to give you more for making this purchase so we asked several health advocates to add very special information from their "wellness" spring and here it is:
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"More Than 50 Ways To Be Healthier" Dr. Liz Lipski
Liz Lipski, PhD, CCN, CHN, board certified in clinical and holistic nutrition for 25 years, Director of Doctoral Studies of Holistic Nutrition at Hawthorn University, the author of Digestive Wellness and Leaky Gut Syndrome, founder of Access to Health Experts, a web-based holistic health membership site, and Innovative |
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"The Secrets to Conquering the Inner Game of Health" Robert and Amy Kress
Robert Kress, RPh, CCN, compounding and consultant pharmacist, board certified clinical nutritionist, with his wife Amy, both Quantum Reflex Analysis Specialists, exciting new book on how your inner world directly correlates with your physical health, realizing your power to make significant health changes, and uncovering unconscious beliefs directing your health now. Be in control of your health instead of your health controlling you. |
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"Moms Your Greatest Nutrition, Fitness and Wellness Questions Answered" Debi Silber, the "Mojo Coach"
One hour seminar with Debi Silber, MS, RD, WHC "The Mojo Coach", Registered Dietitian, Personal Trainer, Whole Health Coach, President of Lifestyle Fitness, Inc. and author of The Lifestyle Fitness Program: A Six Part Plan So Every Mom Can Look, Feel and Live Her Best. In this 1-hour program, Debi inspires and empowers moms to overcome some of the greatest nutrition, fitness and wellness obstacles they face today. |
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"The Live To Be 100 Plan" Laura Turner, Natural Health Practitioner
Laura M. Turner's The Live To Be 100 Plan is the ultimate mini-seminar in the art and science of aging well. Inspired by the latest anti-aging research from Harvard, as well as the author's own experience as a health care professional, The Live To Be 100 Plan gives you the tools to make your life's journey a graceful one. Laura, 15-year veteran fitness instructor, fitness trainer, natural health practitioner, noted journalist, has published her work in many publications including American Fitness, Natural Bodybuilding and Fitness and Adirondack Life. |
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Ground-breaking New Technique to Unlock Negative Beliefs Jacob Korthuis, Holistic Care Practitioner and Personal Trainer |
| Progressive Mental Alignment (PMA) created by Jacob Korthuis, 30 year holistic health care practitioner, personal coach and trainer for corporate executives, is the next generation technique to unlock hidden sources of negative belief systems that sabotage your health, behavior, relationships and financial success. This ground breaking free e-course is a great start to developing empowering, motivating, and pro-active behaviors. |
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Emotional Blocks to Healthy Eating" Tricia Greaves |
| The secret to successful weight loss is ending emotional eating, but when you're juggling the stress of career, family and relationships, how do you do that and where do you even start? What do you do about deep emotional blocks that sabotage your progress? Based on her own experience of losing 50 lbs. and overcoming a lifetime of emotional eating, her strategies will improve your quality of life. |
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These special gifts carry a retail value of over $500.00, yours to keep with our special thanks to the authors of these gifts for their valuable contribution.
This invaluable look into Omega-3, Omega-6 and inflammation costs $37.00 and feel certain you'll see it was the best money you ever spent to learn how to stop inflammation; understand products labeled Omega-3 and Omega-6; the vicious cycle of inflammation; how it began in 2004; health messages from respected medical communities, and the awareness all the information brings to eliminate inflammation from your body.
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I'm absolutely certain the information in this book will empower you to take charge of your health right away. I wanted to give you a lifetime guarantee but Pay Pal terms state it can only be for 8 weeks. Within that time from your purchase, if you do not feel the information in this book gave you valuable insight into Omega-3, Omega-6, EPA, DHA, ALA, LA, and inflammation, your money will be funded.
You Have My Word On It!
Lois Smithers
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Medical statistics are real. The epidemic is real. Rising numbers in heart disease, Alzheimer's, ADD, depression, asthma, cancer, diabetes, obesity, rheumatoid arthritis and other inflammatory diseases to name just a few, all are either a result of inflammation or affected by inflammation. You can rid your body of inflammation with a few simple steps!
Buy the book and take charge of your health today. Learn right now how to stop inflammation and stay out of the statistic column. You've got nothing to lose and your health and quality of life to gain. Choose either one of the easy options below and get this invaluable health information for only $37.00.
P.S. Please read the information in this book very carefully. Follow the many links in the book and go right to the source to understand inflammation and where it's coming from. Learn about products labeled Omega-3, how Omega-6 creates inflammation and how you can stop inflammation now. The Omega's are not complicated but they've been made to appear that way. Be empowered to take yourself out of the statistic column right now, today. No one can do that but you and with this information, you are armed to change your health.
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