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What if everything you believed about the food you eat
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"One of the most critical health issues we face as a society is the overabundance of omega-6 fatty acids and the lack of omega-3 fatty acids in our diet. This unnatural imbalance is a major contributor to the epidemics of heart disease and cancer and the many conditions caused by inflammation. That’s why I so highly recommend "The Food Industry’s Greed: How Misleading Labeling of Omega-3 Products Undermines American Health - Inflammation and Omega-6." Lois Smithers presents a very clear case for the incredible benefits of omega-3s and she makes it abundantly clear how badly consumers have been misled by food manufacturers touting their products as a "good source of omega-3s." I do not know a single person whose health would not improve by knowing and implementing the information and advice in this book."
Jon Herring |
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"As a nutrition fact label coach, I counsel my clients with diabetes, heart disease, and weight control issues to interpret and apply the nutritional data on commercially produced foods. Buying processed foods is like signing a legal document, read the fine print or your health will be in serious trouble. In the "Food Industry's Greed" Lois proves my point with respect to Omega-3 food labeled products. This book isn't overly long yet the Omega-3 information will result in many long term health benefits for consumers. A must read for anyone confused by Omega-3 and Omega-6 labels today. I highly recommend this book."
Patricia Setzer |
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"Finally, someone has put together a fascinating exposé into the latest health food buzzword: Omega-3. Appearing on more food products every week - the "omega-3" stamp-of-approval implies numerous health benefits. But are we being told the full story? Lois Smither's insightful book delves into the mistruts on our food labels, and just how much it could be impacting our health."
Jim Foster |
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"The research in this book is crystal clear. Americans desperately need to learn that their health depends on their increasing daily intake of anti-inflammatory Omega 3 oils and reducing the pro-inflammatory fats. I appreciate Lois Smithers’ explaining the differences in essential fatty acids. The book will help people suffering with inflammation, cardiovascular issues, memory problems, and anyone that wants to maintain optimum health."
Martie Whittekin |
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"If you are confused about the role of fats in health and illness, join the club. Lois Smithers’ book helps de-mystify this complex topic. She succinctly explains the differences between omega 3 and omega 6 fatty acids. She describes the way that food has been falsely marketed to us and teaches us how to be wise consumers by understanding how to read between the lines on labels. Her work is based upon the current scientific literature yet is an easy read. I commend her on this book and also on her determination to help make a difference in labeling of fatty acids on foods."
Liz Lipski, PhD, CCN |
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"We hear of illnesses and disabilities all the time and yet most of the time, we don't really care. However, when reality strikes us hard and fast and we wake up on the other side of the equation, we suddenly feel vulnerable, mortal, and most of all, conscious. We start paying attention to every single detail in the way we live our lives. Still, no one needs a rude awakening to start being health conscious. Take it from Lois Smithers in her book "The Food Industry's Greed: How Misleading Labeling of Omega-3 Foods Undermines Health - Inflammation and Omega-6". Smithers personally suffered from inflammation brought about by fatty acids found in Omega-6. On the positive note, a product of that ordeal is this amazing research on food labeling and Omega-3 foods. We see those Omega-3 foods in stores and supermarkets and propaganda may have influenced us to consume them since they're "good for the heart." But beyond those claims, Smithers provides us with clear and easy to understand information on those details obscured by marketing and advertising schemes. A must-read for those joining the health-consciousness bandwagon."
Alex Maximo |
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"It is unfortunate and sad that there are plentiful of big status quo corporate people who would do anything to make profit even if it means compromising people's health and well being. However, it takes good and courageous people, such as you, who would take their time to find the truth and bring it to people. Without
people like yourself, we'd be living in the mercy of corporate greed and bureaucracy. Thank you for writing your book. I was very much in the dark when it comes to Omega-3 and Omega-6. I believe the out of balance Omega-6 is responsible for some of my family's health problems, especially my daughter's inflammations.
Steve Dimeck |
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"What you've written needs to be shouted from the roof tops. I'm an RN at Yale-New Haven Hospital with a special interest in nutrition for my family and patients. I have to say – your book was enormously enlightening. Most people are under the erroneous impression that ANYTHING 'Omega 3' is good for them and trusting of the label. Your book clearly sets out information every consumer needs to know. Great research and details of the different Omega's, information I haven't seen in one place anywhere. You single-handedly brought the Omega 3 issue out into the open. It's horrendous food manufacturers are not made to be specific and truthful in their labeling of the source of the Omega 3 contained in their products. Thanks for writing the expose. I'm in a much better position now to counsel patients, should they ask me, about Omega 3."
D. Dib |
Kudos from readers...
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"I am simply amazed by this book! I've seen reference to Omega 6's being the cause of inflammation but until reading your book, had a hard time grasping how and why. With so much disease going on in America, everyone needs this information. Our abundance of plant and seed oil Omega 6's in our foods is behind health problems which includes me with high cholesterol! If everyone read this book, by-passed the grocery store hype and added the right Omega 3, their health would improve! THANK YOU SO MUCH for taking the time to do such fabulous research. The FDA needs to be whipped into taking action."
Lilly Paradis |
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"My thanks for opening my eyes to the travesty of the FDA permitting the food industry's sneaky labeling of Omega 3 in our foods. Backed by startling research, you have eloquently detailed how Americans are being fooled and lured by food manufacturers' misleading labeling. Your book clears up any confusion about which Omega's you need, where to get them from, and which ones you do not want. I thought I was informed about nutrition but this information blew me away. I'm changing the way I shop for groceries and the Omega's we'll add will be fish sourced – not more ALA."
Emily Yost |
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"I've been reading Omega 3 information for a long time and felt confident of my understanding until my CRP test showed high inflammation. I was stunned as we don't eat packaged foods but our downfall is eating out in upscale restaurants, not fast food. Yes, soybeanis in most every packaged food product, but guess what, restaurant food is filled with it, too. And there is something we can do and still enjoy food – add the right Omega-3! The information you compiled from the 2004 FDA qualifying claim to the Omega 3 food products is worth every penny spent for this book. I gladly signed your petition and hope everyone does."
Stacey Davis |
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"This book is a must read for anyone worried about their health. For a week I kept track of Omega-3 on labels of foods I fed my family regularly and felt ill at how much it added up to. We did not know about the Omega 6 and inflammation connection. Research presented is impeccable. Thank you!"
Harriett McMann |
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"Confused by the Omega's? Do yourself a favor and buy this book. The author's passion and easy to understand style makes for an easy read giving clarity to an often confusing topic – Omega-3's. Research presented is thorough and revealing."
Madeline Hall |
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"I never understood the significance between plant and fish Omega 3 to health until now and it disturbs me so much goes on we aren't aware of yet it affects all of us especially our children. This is an expose everyone needs to read of all ages. Those products are off my list and I'm very grateful for your book."
Julie Penn |
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"Wow! Your FDA research of qualifying claim and complaints is stunning. I tried to learn more about Omega 3 searching the FDA website but it is not user friendly. I can't thank you enough for the concise yet disturbing information in your book. You just filled in big gaps in my understanding."
Dave Clark |
Here's the deal...
This book has invaluable information but we wanted to give you more for making this purchase and to thank you in advance for signing the FDA petition. So, we asked several health advocates to add very special information from their "wellness" spring and here it is:
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"More Than 50 Ways To Be Healthier" Dr. Liz Lipski Liz Lipski, PhD, CCN, CHN, board certified in clinical and holistic nutrition for 25 years, Director of Doctoral Studies of Holistic Nutrition at Hawthorn University, the author of Digestive Wellness and Leaky Gut Syndrome, founder of Access to Health Experts, a web-based holistic health membership site, and Innovative Healing shares over 50 simple and easy ways to become healthier every day. |
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"The Secrets to Conquering the Inner Game of Health" Robert and Amy Kress Robert Kress, RPh, CCN, compounding and consultant pharmacist, board certified clinical nutritionist, with his wife Amy, both Quantum Reflex Analysis Specialists, exciting new book on how your inner world directly correlates with your physical health, realizing your power to make significant health changes, and uncovering unconscious beliefs directing your health now. Be in control of your health instead of your health controlling you. |
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"Moms – Your Greatest Nutrition, Fitness and Wellness Questions Answered" Debi Silber, the "Mojo Coach" One hour seminar with Debi Silber, MS, RD, WHC "The Mojo Coach", Registered Dietitian, Personal Trainer, Whole Health Coach, President of Lifestyle Fitness, Inc. and author of The Lifestyle Fitness Program: A Six Part Plan So Every Mom Can Look, Feel and Live Her Best. In this 1-hour program, Debi inspires and empowers moms to overcome some of the greatest nutrition, fitness and wellness obstacles they face today. |
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"The Live To Be 100 Plan" Laura Turner, Natural Health Practitioner Laura M. Turner's The Live To Be 100 Plan is the ultimate mini-seminar in the art and science of aging well. Inspired by the latest anti-aging research from Harvard, as well as the author's own experience as a health care professional, The Live To Be 100 Plan gives you the tools to make your life's journey a graceful one. Laura, 15-year veteran fitness instructor, fitness trainer, natural health practitioner, noted journalist, has published her work in many publications including American Fitness, Natural Bodybuilding and Fitness and Adirondack Life. |
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Ground-breaking New Technique to Unlock Negative Beliefs Jacob Korthuis, Holistic Care Practitioner and Personal Trainer Progressive Mental Alignment® (PMA) created by Jacob Korthuis, 30 year holistic health care practitioner, personal coach and trainer for corporate executives, is the next generation technique to unlock hidden sources of negative belief systems that sabotage your health, behavior, relationships and financial success. This ground breaking free e-course is a great start to developing empowering, motivating, and pro-active behaviors. |
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Emotional Blocks to Healthy Eating" Tricia Greaves The secret to successful weight loss is ending emotional eating, but when you're juggling the stress of career, family and relationships, how do you do that and where do you even start? What do you do about deep emotional blocks that sabotage your progress? Based on her own experience of losing 50 lbs. and overcoming a lifetime of emotional eating, her strategies will improve your quality of life. |
These special gifts carry a retail value of over $500.00, yours to keep. Our special thanks to the authors of these gifts for their valuable contribution.
This special expose costs $26.97 and feel certain you'll see it was the best money you ever spent to expand your understanding of these products labeled Omega-3s and Omega-6s; the vicious cycle of inflammation; how it began in 2004; health messages from respected medical communities, and the awareness all the information brings to protect your health.
I'm absolutely certain you'll be floored by the book and the facts presented. Just in case, I wanted to give you a lifetime guarantee but Paypal terms state it can only be for 8 weeks. Within that time from your purchase, if you do not feel the information in this book gave you valuable insight into Omega-3, Omega-6, EPA, DHA, ALA, LA, and how it connects to inflammation, your money will be returned with no questions asked.
You have my word on it!
Purchase the book using your credit card or Paypal account, for only $26.97 below:
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P.S. Please read the information in this book very carefully. Follow all of the 44 links. Learn what's in these products and how that relates to inflammation. Omega-3s and Omega-6s are not complex or difficult to understand although they've been made to appear that way. At the end of the expose, you'll find a petition to the FDA. If you feel as strongly as I do about this deceptive labeling of Omega-3 foods, please sign the petition.
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